We love cooking at Charlie’s, our family was brought up being passionate about food, good food and exciting ways of seeing and creating food. We’re always in the Chargrill Charlie’s kitchen experimenting with the latest recipe idea we have. Whilst we keep finding new innovative ways to bring recipes to life, we make sure we still provide our long time, well-loved dishes.
At Chargrill Charlie's, we believe that the choices we make about what we eat, where it comes from & how it is prepared have a direct and powerful impact on the health of our customers, the communities we operate in and the environment.
Well it wouldn’t be a Chargrill Charlie’s story if we didn’t Start with our chickens. OK, so now you know they’re the best chickens you can buy but did you know that they’re also hormone and chemical free. All of our chickens get cooked in our specially designed super hot chicken rotisserie that we designed here at Chargrill Charlie’s. We have been selling this chicken exactly the same way for over twenty nine years.
Our salads at Chargrill Charlie’s are a big part of our business. We are always on a mission to source the best seasonal produce available and have the most exceptional salad dressing and sauces. When you’re making a salad, you can’t afford to skip on quality. We have up to fifteen salads every day, four or five of them you wont have seen the day before. The secret to our salads has always been in our ingredients, the best of everything we can find, and, our dressings and sauces.
FAMOUS DINNER PACKS
We’ve been serving our Aussie dinner packs over 25 years and they really do represent a core part of our business. A ¼ chicken dinner pack with succulent, sweet green peas and piping hot pumpkin or creamed potatoes, dolloped with our delicious gravy has been keeping Chargrill Charlie’s customers happy for years. We can do a dinner pack with our delicious schnitzels or our marinated BBQ drumsticks. In Summer the crowds flock in to have their dinner packs served with our amazing salads, made with the only the freshest and best seasonal produce – the perfect end to a day spent in the blistering sun.
Our staple hot food is always here at Chargrill Charlie’s as we know that our customers want to come and enjoy the dishes we are now almost famous for. This includes everything from our veggie dishes to our chicken schnitzel, cream potatoes and pumpkin to our curry puffs, devil wings, marinated BBQ drumsticks and all the foods that make up our dinner packs. People love the good honest flavours and the outstanding value for money, and it’s what keeps’m coming back.
This is where we get to play around, the area of Chargrill Charlie’s that is constantly evolving and changing. Our three to four nightly specials consists of an endless list which changes daily, weekly and even monthly. A dish which we made one night might not be seen for a month! Despite this, it’s always a blend of old faithful recipes which are our staples, combined with new recipes we’ve concocted up.
Here’s the thing with our rolls, there are all handmade. Nothing is pre-made, all our rolls are made as you order them. The chicken is shredded by hand after it’s just come off the rotisserie and the lamb is carved right in front of you. All of our bread is baked fresh and the combination of chicken or lamb with our bread tastes amazing.
Our legendary burgers are cooked one at a time - to perfection! Our chicken burgers are made with grilled chicken breasts, which have been marinating in lemon and herb marinate and then finished off with our famous chilli sauce. Our beef burgers are made with only the best, ground-course Aussie Angus beef, which we grind in-store every morning and hand press into burger patties. Our famous patties are grilled to mouth-watering levels of deliciousness and served with our freshly baked burger buns with lashings of our famous steak sauce.
FAMOUS CHIPS & WEDGES
Simply Irresistible, Our famous chips are known all over Sydney and have won many awards.
Over the years the demand for our sauces has become so great the exact sauces we use in our shop are bottled each day and sold to our customers. Each of the Chargrill Charlie’s stores bottle them individually and they’re kept refrigerated. There are no use-by dates on our bottles because they are made fresh. Unlike supermarket sauces, they aren’t full of preservatives and chemicals to give them a long shelf life. Our sauces are the exact same recipes we use on the dishes in our shop